Menu: Coconut Shrimp with Zesty Orange Sauce; Carved Pork Loin Encrusted with Lemon and Rosemary; Escalloped Potatoes; Stuffed Shells with Vodka Sauce; Broccoli Salad with Blueberries, Apples and Red Onion; Brandy Glazed Carrots and Snap Peas; Variety of Rolls and Butter; Fresh Fruit Tray; Carrot Cake; Beverage Bar with Cranberry Tea, Hot Tea and Coffee.
The meeting will begin at 11:30. Lunch will be at 12:30. Reservation form can be found on documents page. Cost is $25 per person.